
and traditional recipes.









Mughal Empire offer is guaranteed to satisfy all of your taste buds.







































Mughal Empire
The idea behind Mughal Empire Restaurant is as old as the Levant. Built by the traditions that shape our culture. A place where you can bring your friends and family to recreate your best memories.




OUR Mission
To be the BEST INDIAN restaurant in Nepal Kathmandu.


OUR VISION
To make a difference in the lives of individuals we touch everyday, by working together to deliver commitment, personalized service and a superior experience in both cuisine and entertainment in an ambiance of reality.
How? With Its accomplished team, striving to ensure that every guest receives prompt, professional, friendly and courteous service.
With our rigorously trained staff, who have a “never say no” attitude
Result: An unforgettable experience for the guest made possible by our ‘winning team’
Food was good.. Excellent service.. Affordable price.
Prasad Ram


Amazing indian food (Hallall) with option of drinks & sheesha The sheesha was best in Kathmandu & the bar tender was so kind that he allowed me to make my own sheesha.
pratik shah


If you are looking for authentic Indian food then this restaurant is for you
Umesh Raghav






MUGHAL VALUES
Integrity – Commitment, Ethics, Trust, Discipline, Truthfulness, Honesty.
Inclusion – Collective Buy-In, Courtesy, Thankfulness, Peacefulness, Patience, Forgiveness, Balance, Faith, Trust Worthiness, Compassion, Humility, Care, Respect, Gratitude
Excellence and Equality – Quality, Orderliness, Grace, Tact, Justice and Service, Modesty, Helpfulness, Timelines
Entrepreneurial Spirit – Creativity, Sacrifice, Determination, Courage, Wisdom, Assertiveness, Tolerance, Joyfulness, Perseverance, Steadfastness, Passion, Ownership
Empowerment and Accountability – Authority, Responsibility, Reliability, Decision making, Moderation
Performance and Reward – Enthusiasm, Perfection, Diligence, Reward, Welfare
Learning and Development – Understanding, Introspection, Acceptance




OUR TIPS
We have a very simple philosophy—'cook what is in the season, with love and respect and share the food with people and enjoy life to its fullest.